Experts' Choice Award Doga Balik
3 expert reviews
“This is a highly regarded fish restaurant in an attractive area.”
– DK Eyewitness
Fodor's " This casual spot is also renowned for its extensive selection of mezes, especially lightly cooked, unusual, fresh greens, such as beetroot leaves or samphire, a type of seaweed. " Full review
Time Out "Cihangir’s Doğa Balık is a good example of a neighbourhood restaurant—a concept that is relatively uncommon in Turkey." Full review
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We can’t even begin to choose from the fish salads they make from scorpionfish, angler, turbot, sole and more, the shellfish: from crab to oysters, to scallops, and the desserts made from fruits including fig, quince, apricot, apple, pumpkin, and pear.
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