Develi
4 expert reviews
“Established in 1912, this famous place is noted for its excellent kebabs, cooked Gaziantep style, and a range of southeastern Turkish speciality starters including hummus.”
– Rough Guide
"The succulent kebaps here come in many guises and often reflect the season – the keme kebabi (truffle kebab) is only served for a few weeks each year, for instance." Full review
"West of the central tourist area of Sultanahmet, the neighborhood of Samatya is home to this long-time area restaurant." Full review
"It is no exaggeration to say that you have not really eaten a kebab until you have tucked into a Develi one."