Experts' Choice Award Ciya Sofrasi
4 expert reviews
“This modest eatery, headed by Musa Dagdeviren, formerly of the California branch of the Culinary Institute of America, has become an international phenomenon.”
– Frommer's
Rough Guide Star
"A very well regarded place on a pleasant pedestrianized street."
Travel + Leisure "On the city’s Asian side, you’ll find Çiya Sofrasi, past the splendorous Kadiköy fish-and-produce market." Full review
Condé Nast Traveler ""The air here is thick with cumin and sumac. It's a living canon of the very best of Turkish cuisine in Istanbul." —David Prior." Full review
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