Experts' Choice Award Borsa Restaurant
3 expert reviews
“The highlights of the menu are meat stuffed grape leaves, ‘su böreği’, lamb ‘tandır’, ‘keşkek’ (a dish made of pounded meat and wheat), smashed aubergine and chocolate souffle.”
– Time Out
Frommer's "Reservations are vital at this culinary favorite of the elite and influential." Full review
Travel + Leisure "The menu is filled with classic Anatolian dishes like stuffed cabbage leaves; octopus, and keskek (a wheat-berry risotto) — all given a New York makeover." Full review
/28.98705,41.04522,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
