The Restaurant at Les Ottomans

"Handmade Turkish furnishings mingle with imported Indian, South African, and Venetian artifacts, from the stunning "tree branch" chandelier in the Yalı Hatun restaurant (which serves outside in the summer) through the open-plan reception area and lounge, to each of the ten suites on the upper floor"

"Highly polished wooden steps lead up to the vast ground-floor public arena where an opulent lounge and bar share space with a restaurant whose tables are lined up alongside tall windows with a view straight onto the Bosporus"