Experts' Choice Award The Loft Restaurant & Dairy Bar
2 expert reviews
“Farm-to-table cuisine served in the loft of a dairy farm.”
– Gayot
Zagat "Embraces farm-to-fork menus inspired by the dairy, produce and meats harvested fresh from the pastures below. The airy dining room blends rustic exposed-wood beams and vaulted ceilings" Full review
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