Bluebeard

"The menu changes daily, but you can’t go wrong with the charcuterie platters, which include bread from the restaurant’s own bakery and meats from the local Smoking Goose Meatery. " Full review

"This New American kitchen in Fletcher Place brings inventive, shareable dishes and craft cocktails to a cozy converted factory warehouse spiffed up with typewriters and books." Full review

"The kitchen sources from Indiana rural and urban farms, butchers, vintners, and dairies, and makes its own bread on site at Amelia's Bread. " Full review

"A pretty, vintage-style sign painted graffiti-like on the side of a butter cream brick building marks this place." Full review

"Bluebeard seats parties on a first come, first served basis on their beautiful patio in the spring and summer...the new American menu has entrees that rotate all the time"

"It is farm-to-table fresh, Italianate in nature, with a selection of roasted fishes and meats, nicely sauced pastas, and scrumptious cheese boards." Full review