Pondicheri

"While entrées like the shrimp and asparagus in a southern Indian curry are fine, we suggest ordering multiple appetizers, such as chicken kebabs with green masala, for sharing." Full review

"Serving updated Indian classics using fresh, local ingredients and unexpected flavor combinations, expect counter service by breakfast and lunch, and waiter service with beer and wine by night." Full review

"Chef Anita Jaisinghani educates patrons about southern Indian cuisine at this colorful River Oaks hot spot." Full review

"Pondicheri and Pondi Bake Lab have nearly identical breakfast and lunch menus, full of creative, colorful Indian street food and pastries...by day the space is sunny and bright." Full review