Experts' Choice Award Killen's Texas Barbecue
6 expert reviews
“Ronnie Killen, chef-owner of nearby Killen's Steakhouse, churns out brisket, pork ribs and sausage that would make any BBQ fan weep with smoky, fatty joy. ”
– Tasting Table
Gayot "Ronnie Killen turns out his popular barbecue in Pearland." Full review
Zagat4.6
"Suburban Pearland counter-serve BBQ “joint” turning out “spectacular” brisket (“smoked to textbook perfection”), “standout” beef ribs, “amazing” sausage and sides that will "knock you off your feet"." Full review
The Infatuation "They serve all the staples, like sausage, beef ribs, and pulled pork, but any trip to Killen’s is incomplete without the brisket. " Full review
Condé Nast Traveler "At this Texas barbecue heaven, which resembles a summer-camp cafeteria, the blackened brisket and pulled pork sandwich reign supreme." Full review
i
You never know how long the wait will be, so be sure to come with someone you're okay chatting with for 30 minutes.
Lonely PlanetTop choice
"This tidy wooden restaurant, with its grassy site and outdoor patio, is a pilgrimage spot for barbecue fans" Full review
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