Experts' Choice Award Killen's Steakhouse
4 expert reviews
“This unassuming beef temple focuses on churning out expertly grilled steaks.”
– Where
Travel + Leisure "Chef Killen is also known for his signature crème brûlée bread pudding, named one of the top 10 dishes in the United States by Food & Wine magazine." Full review
Zagat "Luxurious spot, with personal wine lockers, a generous patio, private rooms and Frette linen–clothed tables sparkling with Riedel stemware." Full review
Gayot15.0
"This outside-the-Beltway steakhouse is true Texas prime." Full review
/-95.318726,29.559715,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
