Churrascos
5 expert reviews
“The main draw is the beef tenderloin butterflied, grilled, and served with chimichurri sauce, the garlicky Argentine condiment that always accompanies steak.”
– Frommer's
Travel + Leisure
"The best Latin American American food in Houston." Full review
Zagat
""Heaven on earth for carnivores", this meaty mini-chain from the Cordúa family on Lower Shepherd and in Houston and Sugar Land provides "flavorful", "melt-in-your-mouth" steaks." Full review
Gayot
13.0
"Diners can start with fried plantains and garlicky chimichurri sauce before moving on to an elegant corn-smoked scallops appetizer, served with mushrooms and a huancaina sauce." Full review
Frommer's
"This longtime local favorite showcases inventive Latin American plates in a lively, contemporary setting" Full review