The Restaurant at The Ritz-Carlton, Hong Kong

"While the many restaurants and bars enjoy the same stratospheric outlooks, high tea served at window-side seats in the lobby is an especially memorable, vertigo-inducing experience—and at Ozone, the highest bar in the world, the terrace is downright dizzying"

"The six onsite restaurants afford you a chance to try a different cuisine every night from Chinese to Italian, and the spa is a great respite for work-weary travelers"

"It's a bit of a shock to get a room card that reads 115-26 (room 26 on the 115th floor), but what do you expect from the highest hotel in the world, which also boasts the world's highest spa, pool, and bar (named, appropriately enough, OZONE)? It takes 52 seconds to reach the understated black-marbled reception on the 103rd floor, from which a lighted escalator beckons to restaurants one floor down, all with stunning views and eye-catching East-meets-West decor (my favorite is Tosca, serving southern Italian cuisine)"

"Foodies won’t be wanting for a good meal heres—both restaurants are spangled with Michelin stars: Tosca earned one star for its creative Italian food while Tin Lung Heen holds two thanks to sublime Cantonese fine dining"

"Locals are among the frequent guest list at the Cantonese restaurant, and those with business in the area often come to the lounge for coffee meetings or after-work cocktails"