The Restaurant at Regent Hong Kong
InterContinental Hong Kong's restaurant is endorsed by professional travelers. Out of 17 professionals that we tracked, 8 praised the restaurant, including Frommer's, Fodor's and Insight Guides.
Regent Hong Kong
Frommer's
"Other diversions at this urban getaway include spa rejuvenation treatments (its Jet Lag Recovery and Oriental Healing treatments are especially popular), complimentary tai chi and yoga classes on the pool terrace, tours of local markets, and cooking classes taught by chefs from the hotel's acclaimed restaurants, including SPOON by Alain Ducasse, NOBU, and Yan Toh Heen"
Fodor's
"The hotel's restaurant lineup fuels a gastronome's wildest dreams: French cuisine by Alain Ducasse at Spoon; modern Japanese at Nobu; the city's best chops at Steak House"
Insight Guides
"First-class facilities include a poolside spa, fitness centre and some of the best restaurants in Hong Kong"
Jetsetter
"The hotel has a fine collection of restaurants: Spoon by Alain Ducasse (two Michelin stars) serves seductive French cuisine, Yan Toh Heen (one Michelin star) delivers classic Cantonese dishes with panache, and never-out-of-fashion Nobu has an innovative Japanese menu"
BlackBook
"But, next to the Peninsula, it’s still got the best view and the best restaurants in town"
Forbes Travel Guide
"InterContinental Hong Kong is known for its range of upscale dining options — it hosts outposts of restaurants by star chefs Alain Ducasse and Nobu Matsuhisa, as well as a popular steakhouse and an acclaimed upscale Chinese restaurant"
The Telegraph
"All the InterContinental’s restaurants and suites, and two-thirds of its rooms, have harbour views"
Star Service
"The Steak House restaurant and 270-label wine bar is a favorite among locals for its fine meats and excellent vintage selection"