The Restaurant at Pentahotel Hong Kong, Kowloon

"A matrix of escalators carries you up to the first floor “pentalounge” reception, where two game rooms await, as well as the signature [email protected] restaurant, which puts a modern twist on the city’s traditional cha chaan teng diners, with local drinks and street-food dishes like “cart” noodles, milk tea, and egg waffles"

"Helmed by chef Tony Wong, the restaurant comprises a number of market-style food stations that offer a variety of international and local dishes"

" The hotel, which has a seasonal outdoor pool, gym, and meeting space, packs a reception area, cafe, bar, and restaurant -- modeled like a food court with Hong Kong specialties and a pizza bar -- into a single area, the Pentalounge"

"You'll never go hungry in Kowloon, the streets are lined with dim sum hot spots, glamourous Chinese restaurants and more"