Restaurant Saaristo
1 expert review
“Seafood is a speciality, but the lightly smoked duck breast starter with pear and liquorice compote is divine, as is the seared moose with apple-celery puree.”
– Fodor's
“Seafood is a speciality, but the lightly smoked duck breast starter with pear and liquorice compote is divine, as is the seared moose with apple-celery puree.”
– Fodor's
/24.965569,60.159325,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
