Experts' Choice Award Ravintola Sipuli
2 expert reviews
“The expert chef always uses the finest of ingredients from stream and field, and Finnish products when available, as seen in his smoked filet of pikeperch.”
– Frommer's
Fodor's "The classic French-Finnish combinations on the menu may include a creamy chanterelle soup with a side of pork and an apple compote." Full review
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