Experts' Choice Award Nokka
5 expert reviews
“The chefs fan out across Finland to get their ingredients: Arctic char from Pyhämaa, duck from Alhopakka, fresh fish from western Finland, lamb from Bovik, and snails from Porvoo.”
– Frommer's
Fodor's "In a historical building on the Katanajanokka quay, this innovative restaurant specializes in seasonal fare with fresh Finnish ingredients." Full review
Lonely Planet "Look out for the giant ship’s propeller out the front of this distinctively Finnish place." Full review
Michelin Guide Michelin Plate
"Converted harbourside warehouse with a nautical feel - look out for the huge anchor and propeller." Full review
Michelin Guide0 Stars
"A huge anchor and propeller mark out this harbourside warehouse and, inside, three high-ceilinged rooms juxtapose brick with varnished wood" Full review
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