The Fish and The Hog
2 expert reviews
“This sit-down restaurant serves ribs, pulled pork, beef brisket and other kiawe-smoked meats with their signature BBQ sauces. Fish dishes, from gumbo to tacos, are also fabulously well done. ”
– Lonely Planet
Fodor's "This casual little restaurant along the highway serves up generous sandwiches, salads, and melt-in-your-mouth barbecue items, including kiawe-smoked meat like pulled pork, ribs, pork ribs, and brisket." Full review
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