Sansei Seafood Restaurant & Sushi Bar

"If you are a fish or shellfish lover, then this is the place for you." Full review

"D.K. Kodama, a third-generation Japanese American, founded this Asian-fusion restaurant, whose name translates in Japanese to “third generation.”" Full review

"The award-winning Asian rock shrimp cake, mango and crab salad handroll, and Japanese calamari salad are among the signature dishes that continue to delight diners nightly."

"The "amazing array of exquisite" sushi coupled with "scrumptious" entrees and cocktails lures loyalists to this "fabulous", "clublike" Japanese–Pacific Rim chainlet." Full review

"Local celebrity chef DK Kodama is known for innovative, fusion Japanese cuisine, such as his signature flash-fried ahi roll, and an extensive wine list."

"Though it has tried-and-true mainstays, the menu is consistently updated to include options such as Hawaiian moi sashimi rolls and Japanese yellowtail nori aioli poke." Full review

"Panko Crusted Ahi Sashimi Sushi Roll takes Hawaiian ahi, arugula and spinach, wraps them into a sushi roll, and is then covered in panko and flash-fried. " Full review

"The nigiri sushi, rolls, appetizers and entrees are artfully presented and combine bold flavors and textures. " Full review

"Sansei’s scores high with adventurous diners. But expertly sliced sashimi platters and straightforward gobo rolls will accommodate even the pickiest sushi snobs. " Full review

"Those looking for creativity in their sushi should make their way to restaurateur D. K. Kodama’s most popular spot. The best rolls here don’t even have rice...don’t miss the crab truffle ramen." Full review