Experts' Choice Award Roy's Restaurant
7 expert reviews
“Known for its Polynesian-influenced seafood, hand-cut meats, and artistic sushi, Roy's has a menu that changes daily, with popular selections like garlic-mustard short ribs.”
– Travel + Leisure
Frommer's "The latest in Roy's empire of excellent restaurants opened in 2004 in Ko Olina Resort on the leeward coast of Oahu, some 16 years after the flagship restaurant opened in Hawaii Kai." Full review
BlackBook "The Hawaii Kai mecca for the best in Pacific Rim Cuisine."
Gayot13.0
"The familiar Roy's Classics are on the menu---seafood pot stickers, ahi poketini, mahi mahi in lobster-butter sauce---but executive chef Darryl Shinogi adds his flair to the daily specials." Full review
DK Eyewitness "Award-winning chef and restaurateur Roy Yamaguchi perfects his Hawai’i fusion cuisine, while bringing the excitement of the open-plan kitchen to the islands."
Michelin Guide "Celebrity chef Roy Yamaguchi fires up dishes like opakapaka in macadamia nut sauce and roasted duck with passion fruit."
Frommer's "This is the first of Roy Yamaguchi's six signature restaurants in Hawaii (he has two dozen all over the world)." Full review
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