Roy's - Kaanapali
6 expert reviews
“The ever-changing specials menu is a sure bet; don’t miss Roy's dark chocolate soufflé.”
– Gayot
14.0
"You'll find options like honey-mustard short ribs; blackened ahi with spicy soy mustard butter sauce; and grilled salmon with Japanese citrus ponzu."
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"Roy Yamaguchi, the James Beard award–winning chef and one of the pioneers of Hawaii Regional Cuisine, now owns eponymous restaurants all over the world."
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"It's loud and brassy with a young vibe, but even if the atmosphere isn't quite your thing, come for the great food."
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4.3
"The “godfather” of Hawaii Regional cuisine “still shines” insist loyalists who patronize Roy Yamaguchi’s “epicurean delight.""
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"Roy’s first Hawaii location in Hawaii Kai launched him as a culinary force."
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