Roy's - Kaanapali

"You'll find options like honey-mustard short ribs; blackened ahi with spicy soy mustard butter sauce; and grilled salmon with Japanese citrus ponzu." Full review

"Roy Yamaguchi, the James Beard award–winning chef and one of the pioneers of Hawaii Regional Cuisine, now owns eponymous restaurants all over the world." Full review

"It's loud and brassy with a young vibe, but even if the atmosphere isn't quite your thing, come for the great food." Full review

"The “godfather” of Hawaii Regional cuisine “still shines” insist loyalists who patronize Roy Yamaguchi’s “epicurean delight."" Full review

"Roy’s first Hawaii location in Hawaii Kai launched him as a culinary force." Full review