Hali???imaile General Store
12 expert reviews
“Like many places in Hawaii, the menu is a bit all over the place...the restaurant is in Makawao, a historically cowboy town that’s now a small artist community full of unique shops and boutiques.”
– The Infatuation
14.0
"This charming and authentically rustic store is where Joe and Beverly Gannon purvey their own delicious style of Hawaii Regional cuisine." Full review
"Chef-restaurateur Beverly Gannon's first restaurant remains a culinary destination after more than a quarter century." Full review
"Smack in the middle of a pineapple plantation, this restaurant is located in a historic building that was once the plantation’s general store."
4.5
""Before farm-to-fork became the buzzword" there was chef Bev Gannon's "beacon" of Hawaii Regional cuisine "nestled at the base of Haleakala" in Hali'imaile." Full review
Editor's Pick
"Chef Beverly Gannon (and her husband, Joe) left the globetrotting world of catering for rock stars decades ago, settling into a plantation-house eatery on Maui's towering volcano, Haleakala." Full review
"If there were an award for "exceptional Maui restaurant in the unlikeliest of locations," Hali'imaile General Store would definitely take the cake." Full review
"Bev does her best to source all of her ingredients on the islands, rather than importing them from the mainland—she relies heavily on local specialties like Kalua pork, fresh island fish, and coconut." Full review
"Celebrity Chef Beverly Gannon is one of the founding chefs of Hawaii Regional Cuisine, and her famous Upcountry restaurant has consistently been rated as one of Maui’s best. " Full review
"Menu items reflect island cuisine with hints of Texas, from which Gannon hails, and most lunch items are moderately priced...sound ricochets in this vintage camp store, with its polished wooden floors" Full review
i
Vegetarians: Ask for the extensive veggie menu.
Top Choice
"The culinary sorceress behind this destination dining spot is Chef Bev Gannon, who was one of the original forces behind the Hawaii Regional Cuisine movement." Full review