d.k Steak House

"Dry-aged steaks cooked to perfection, plus a view overlooking Waikiki Beach, have made this place a major hit since it opened in the fall of 2004."

"D.K. Kodama's second-floor restaurant serves Vintage Natural Beef, sourced from mainland ranchers who use no hormones or antibiotics." Full review

"This steakhouse opened in 2004 to rave reviews, giving the national steakhouse chains and the top local steakhouses a run for their money." Full review

"Perched above Kalakaua Ave on the second floor of the Waikiki Marriott hotel, visitors and islanders gather for the sunset views and the tasty dry aged beef steaks."

"D.K. is a refreshing indie change, with sides that go beyond the usual scalloped potatoes and beefsteak tomatoes with asparagus Milanese." Full review

"The Waikīkī Marriott hosts a steakhouse experience that rivals any in the state, complete with in-house dry aged beef and a unique wine list."

"One of the only two restaurants that offers on-premise, dry-aged steaks. Sides are ordered a la carte." Full review