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Colleen's At The CanneryvsChef Mavro
Both establishments are rated very highly by professionals. Overall, Chef Mavro ranks significantly higher than Colleen's at the Cannery. Chef Mavro is ranked #1 in Hawaii with positive reviews from 10 reviewers like Zagat, Travel + Leisure and Gayot.
Colleen's At The Cannery
Gayot
Fodor's
DK Eyewitness
Zagat
Frommer's
810 Haiku Rd., Haiku, Maui, HI
From $0/night
Gayot12.0
"High-beamed ceilings, dark post-modern furniture, lush palm trees and large Art Deco mirrors create a glamorous yet unpretentious 1940s, old Hollywood vibe at this upcountry bistro." Full review
Fodor's "It's popular with locals for breakfast and lunch, but try it at dinner when the candles come out and it's time for martinis and fresh fish." Full review
DK Eyewitness "Two miles off Hāna Highway in the small center of Ha‘ikū, this casual bistro is popular with local residents and visitors staying in north-shore rentals."
Zagat4.2
"This all-day Haiku New American boasting black booths, a "laid-back" "Upcountry vibe" and "top-shelf" service delivers "gourmet meals at budget prices" to a "very local crowd." Full review
Frommer's "This go-to spot for Haiku residents serves an excellent breakfast, lunch, and dinner in a casual yet classy setting" Full review
Chef Mavro
Concierge Fodor's Zagat
BlackBook Gayot DK Eyewitness
Forbes Travel Guide
Travel + Leisure Frommer's
Condé Nast Traveler Show All Reviews
1969 South King Street, Honolulu, Oahu, HI 96826
From $85/night
Concierge "One of Oahu's top restaurants."
Fodor's "George Mavrothalassitis, who took two hotel restaurants to the top of the ranks before opening this James Beard Award–winning restaurant in 1998, admits he's crazy." Full review
Zagat4.6
""Expert culinarian" George (Mavro) Mavrothalassitis "delivers on all fronts", offering a "spectacular taste of the islands" at his Hawaii Regional–French "true gourmet experience"." Full review
BlackBook "The only Hawaii restaurant that any serious foodie should experience isn't located on the beach, or even in Waikiki—this intimate McCully resto is the finest on the island."
Gayot18.0
"Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France." Full review
DK Eyewitness "This award-winning French-with-an-island-touch restaurant expresses the character of owner George Mavrothassitis – precise, passionate and absolutely individual."
Forbes Travel Guide 4 Stars
"A cuisine that couples French technique with fresh Hawaiian ingredients." Full review
Travel + Leisure "Owned by the French-born chef, and James Beard Award-winner, George Mavrothalassitis, the critically-acclaimed Chef Mavro is regarded as one of the finest restaurants in Hawaii." Full review
Frommer's "Keahole lobster in an Asian broth; a Hawaiian/Marseilles bouillabaisse; and cut-it-with-a-fork-tender filet of beef tenderloin crusted with red-wine confit onion." Full review
Condé Nast Traveler Editor's Pick
"What's a Greek-born, French raised expat been doing in Hawaii for the last 30 years? Perfecting the mad science that goes into approaching island ingredients in a unique and (often) astonishing manner." Full review
