The Restaurant at The Modern Honolulu
The restaurant at The Modern Honolulu is mentioned by expert writers. Of the 12 professionals that we tracked, 6 mentioned the restaurant, like Concierge, Forbes Travel Guide and Afar Magazine.
The Modern Honolulu
Concierge
"The Edition does have a modest saltwater pool: It's part of the attractive ground-floor deck, which is also open to nonguests visiting the boutique, pool bar, or Morimoto restaurant"
Forbes Travel Guide
"And the hotel’s signature restaurant, Morimoto Waikiki, is one of the top eateries in Honolulu, where owner and Iron Chef Masaharu Morimoto can often be spotted manning the sushi bar"
Afar Magazine
"There’s a fun nightclub and some seriously good restaurants (the Iron Chef’s Morimoto has a place here, for one), though the real scene is out on the Instagram-worthy two-tiered teak pool deck, lined with lots of cushy chaises and shady corners to curl up"
Star Service
"And it has certainly made some waves with its reworked tropical fashions, front-page restaurant and lively bar, lounge and nightclub"
Gayot
" Ravish restaurant's "Pacific Inspired, Soul Infused" menu features sushi, robata and larger dishes such as truffle chicken, vegetable ash crusted lamb loin and seared kampachi"
Mr & Mrs Smith
"We could’ve been easily convinced to partake in another potent round, but we have a dinner date to keep at in-house restaurant Morimoto, of Iron Chef Masaharu Morimoto fame, whose other top-notch spots can be found in Philadelphia, New York and Napa"