Experts' Choice Award El Figaro
2 expert reviews
“The menu, which was set up by the grandson of Cuba's celebrity chef Gilberto Smith Duquesne, is full of gourmet, stylized Cuban dishes, as well as international favorites such as ceviche or gazpacho.”
– Fodor's
Lonely Planet "He’s revitalized the notorious mobster’s favorite dish, lobster sautéed in coffee and cognac, and promises (with typical Cuban humor) to provide ‘food without hairs in it.’." Full review
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