Pho Gia Truyen

"The perfect broth for pho (rice-noodle soup) should look as though it was ladled from the river." Full review

"Half of Hanoi queues up for a seat, while others slurp their soup perched on motorbikes outside." Full review

"What matters is the expertly judged broth, the light rice noodles, and the delicious meat, which is peeled in strips from hulking slabs of brisket then dunked in the broth for seconds to cook. " Full review

"The numerous hearty options include phở tái nạm, phở tái and phở chín...for the ultimate hunger obliterating meal, splash out on a little extra and order trứng gà (golden egg yolk)." Full review