La Vong Grilled Fish
5 expert reviews
“While the fish cooks, diners toss basil, dill, cilantro, and scallions into the pan then anoint the fish with various piquant condiments.”
– Concierge
"One of Hanoi’s most famous dishes, cha ca is the only thing served here – fish grilled on a clay brazier at your table, with rice noodles, peanuts and herbs."
"The antiquated atmosphere here is legendary, and its rickety floors, overcrowded tables and gruff wait staff live up to the billing." Full review
"The fish is steeped in a marinade of galangal, saffron, fermented rice, and fish sauce, and then placed into a rich, oily stew, along with fresh chives and dill. "
"It serves just one dish: cha ca, fried fish with fresh dill cooked at your table on a brazier, then eaten with cold rice noodles, chilli and peanuts. "