The Restaurant at Casa Habita, Guadalajara, a Member of Design Hotels
Casa Fayette's restaurant is endorsed by professional reviewers writing for major publications. Out of 5 publications that we tracked, 3 endorsed the restaurant, like Condé Nast Traveler, Afar Magazine and Jetsetter.
Casa Habita, Guadalajara, a Member of Design Hotels
Condé Nast Traveler
Afar Magazine
Jetsetter
Condé Nast Traveler
"The hotel’s restaurant is also charmingly offbeat, helmed by New York chef Trevor de la Presle—formerly mentored by Daniel Boulud—and specializing in American comfort food made using Mexican ingredients"
Afar Magazine
"Under the direction of Grupo Habita, whose previous hotels helped bring a new design sensibility to such south-of-the-border destinations as Puebla and Mexico City on the map, the building was glossed up with glass panels, vibrant desert colors, and a chef pulled from New York’s Daniel restaurant"
Jetsetter
"The hotel’s street is quiet, but the surrounding neighborhood of Lafayette is bursting with cafés and restaurants, and it’s just a few minutes’ walk to Avenida La Paz, home to a great nightlife scene"
