Experts' Choice Award damasqueros RESTAURANT
4 expert reviews
“Her barely cooked foie gras, for example, is accompanied by chocolate popcorn and sweet-and-sour quince paste. ”
– Frommer's
Fodor's "The modern, wood-paneled dining room and warm light form the perfect setting for the creative Andalusian cuisine." Full review
Michelin Guide Michelin Plate
"One to watch! The female owner-chef offers contemporary, seasonal cuisine, although the menu also has space for more traditional soups, stews and savoury rice dishes." Full review
Frommer's "Having trained with some of the top names in Spanish cooking (Berasategui and Subijana among them), Lola Marin opened this handsome restaurant in the new part of town in late 2009 and..." Full review
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