Experts' Choice Award damasqueros RESTAURANT
4 expert reviews
“Her barely cooked foie gras, for example, is accompanied by chocolate popcorn and sweet-and-sour quince paste. ”
– Frommer's
Fodor's "The modern, wood-paneled dining room and warm light form the perfect setting for the creative Andalusian cuisine." Full review
Michelin Guide Michelin Plate
"One to watch! The female owner-chef offers contemporary, seasonal cuisine, although the menu also has space for more traditional soups, stews and savoury rice dishes." Full review
Frommer's "Marin cooks from her Andalucían roots, drawing on Jewish and Moorish influences...Damasqueros serves just one menu per day, with or without a wine pairing." Full review
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