The Restaurant at Hospes Palacio de los Patos
The restaurant at Hospes Palacio de los Patos is praised by writers. Out of 9 reviews tracked on TripExpert, 6 acknowledged the restaurant, like Fodor's, Jetsetter and Condé Nast Traveler.
Hospes Palacio de los Patos
Fodor's
"While retaining its 19th-century classical architecture, the hotel also includes all the most up-to-date luxuries, including a highly praised restaurant and a luxurious spa"
Jetsetter
"Granada (not to mention the rest of Andalusia) has its own style of cooking, and there’s a wide choice of bars and restaurants in the city"
Condé Nast Traveler
"Senzone, the hotel’s restaurant has immediately become the best table in town, and the dish not to miss is the rack of suckling pig served with apple puree and green-pepper stuffed potatoes"
The Telegraph
"Beautiful gardens, a fine restaurant and some truly swoon-worthy rooms come together in a compelling all-round package"
Star Service
"This is yet another of the Hospes chain's deluxe-style boutique operations, and this one follows its siblings' familiar format right down to the name of the restaurant"
Mr & Mrs Smith
"We cross the terrace, intersected by long low pools with playing fountains, and find the restaurant, a symphony of minimalism with bright lighting, stark white tablecloths, exotic floating flowers and a low soundtrack of modern jazz"