Experts' Choice Award Chez Boubier Cafe de Paris
3 expert reviews
“Premium entrecôte steak, cooked to perfection to your specifications and served dripping with herb butter, three helpings of chips, and a generous, tastily dressed green salad. ”
– Frommer's
Lonely Planet "An impressive dining experience around since 1930, everyone here eats the same: green salad followed by entrecôte with a killer-calorie herb and butter sauce of legendary standing." Full review
Frommer's "This Genevois bistro, dubbed "Chez Boubier" by its devoted local clientele, conjures up an atmosphere distinctly reminiscent of the Parisian brasseries of St-Germain-des-Prés of the 1930s with its simple wooden tables, wooden wall panels, and chandeliers, and its brisk, efficient service" Full review
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