Au Pied de Cochon

Top 1% of restaurants in Geneva
8/10

3 expert reviews

“It is a porky affair ‘At the Pig’s Foot’ where fat stubby trotters – the house speciality – come stuffed, braised or pan fried.”

– Lonely Planet

Frommer's Frommer's
"The setting is classic turn-of-the-century brasserie, with wood paneling, leather banquettes, white linen tablecloths, and mirrors; the first-class service is brisk and efficient." Full review
Fodor's Fodor's
"Simple regional dishes like cassoulet, émincé de veau (veal strips in a cream sauce), filets de perches, and the namesake pigs' feet (served grilled or stuffed)—the selection varies." Full review



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