Le Bistrot Paul Bert

"Their specialities are eggs baked in ramekins with foie gras, slice of seared blue - fin tuna, and calf sweetbreads with morel sauce. Enjoy these on the terrace when the weather is fine." Full review

"To finish the day, book a table in the bustling 11th arrondissement at Le Bistrot Paul Bert, which serves elevated comfort food — think steak frites, seafood, and epic desserts — that’s earned a devout fan base"