Keisuke Matsushima
4 expert reviews
“The Japanese chef Keisuke Matsushima became the second Japanese chef in France to be awarded the Michelin star.”
– Frommer's
"The presentation is a work of art and the content of the cellar is as stellar as the food." Full review
"The cooking is every bit as discreetly contemporary as the surroundings." Full review
0 Stars
"The decor is Japanese-style minimalist but the cuisine is definitely French! Fascinated by France's gastronomy, Keisuke Matsushima reinterprets it." Full review