Cap Riviera
3 expert reviews
“Think shrimp flambéed in pastis, lemon-infused sardine rillettes, or sole meunière; staff are charming and attentive.”
– Frommer's
0 Stars
"This restaurant also boasts a light, bright interior, and the flavoursome food - with hints of the South of France (such as fish and salads) - is made with excellent ingredients." Full review
"Cuisine is seafood-based with a squeeze of French sophistication. Think shrimp flambéed in pastis, lemon-infused sardine rillettes, or sole meunière; staff are charming and attentive. " Full review
/7.112709,43.567417,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+33 4 93 61 22 30
13 Boulevard Edouard Baudoin, Residence Eden Beach, Juan-les-Pins, Antibes