Cap Riviera

Top 1% of restaurants in French Riviera
7/10

3 expert reviews

“Think shrimp flambéed in pastis, lemon-infused sardine rillettes, or sole meunière; staff are charming and attentive.”

– Frommer's

Michelin Guide Michelin Guide
0 Stars
"This restaurant also boasts a light, bright interior, and the flavoursome food - with hints of the South of France (such as fish and salads) - is made with excellent ingredients." Full review
Frommer's Frommer's
"Cuisine is seafood-based with a squeeze of French sophistication. Think shrimp flambéed in pastis, lemon-infused sardine rillettes, or sole meunière; staff are charming and attentive. " Full review



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