The Restaurant at Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel
The restaurant at Grand-Hotel du Cap-Ferrat is recommended by reviewers writing for major publications. Of the 6 professionals that we tracked, 4 referenced the restaurant, including Fodor's, The Telegraph and Fodor's.
Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel 
Fodor's
The Telegraph Fodor's
Forbes Travel Guide
Fodor's "En plus is the Michelin-star Le Cap restaurant; open May to September, it's headed by wunderkind Didier Aniés, who creates tasty dishes like Aquitaine caviar lasagna"
The Telegraph "It's famous for Club Dauphin, with vast infinity ocean pool and celebrity swimming instructor, and has a Michelin-starred restaurant"
Fodor's "En plus is the Michelin-star Le Cap restaurant with 600 bottles on the wine list; open June to August, and for dinner only, it's headed by wunderkind Didier Aniés, who creates tasty dishes like Aquitaine caviar lasagna"
Forbes Travel Guide "Take the funicular to the 1930s-style Club Dauphin, a poolside restaurant on the water’s edge with a stunning choice of Provençal buffet dishes and an unbeatable Sunday brunch featuring a jazz band"
