The Restaurant at Chateau Saint-Martin & Spa
The restaurant at Chateau Saint-Martin & Spa is mentioned by professional reviewers writing for major publications. Of the 3 professionals tracked on TripExpert, 2 endorsed the restaurant, such as Frommer's and Forbes Travel Guide.
Chateau Saint-Martin & Spa
Frommer's
Forbes Travel Guide
Frommer's
"The Michelin-starred restaurant is under the accomplished command of Franck Ferigutti, new head chef in 2014"
Forbes Travel Guide
"L'Oliveraie is the summer restaurant (mid-May to September) found beneath a cover of olive trees, with a menu created using the area’s seasonal ingredients"
