Timbers Restaurant and Fish Market
2 expert reviews
Fodor's "One of Sanibel's longest-running restaurants successfully satisfies visitors and residents with consistent quality and a full net of nightly catches and specials" Full review
i
Choose to have your fresh catch blackened, fried, or broiled, or go for a sirloin or beef filet.
Frommer's "The interior is wooden, rustic, and tropical...we like the locals-heavy vibe and the stone crabs when in season. On Thursdays and Fridays you can take advantage of sushi, sashimi, and raw oysters." Full review
/-82.0797,26.437544,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
