Columbia Restaurant
6 expert reviews
“The local chain's 1905 salad—with ham, olives, cheese, and garlic—deserves its cult status. October through May sees stone crabs fresh from the Gulf of Mexico. ”
– Fodor's
Frommer's
"Columbia celebrated 100 years in 2005. Its tile building occupies an entire city block in the heart of Ybor City." Full review
Zagat
4.0
"Long-running traditional Spanish eatery." Full review
On the Grid
"A massive cultural icon, The Columbia resides in the Historic Ybor and rightfully so, as it was founded in 1905." Full review
Where
"Beautiful and classical, Columbia is Florida’s oldest Restaurant, but clearly one of is best." Full review
Where
"Devil Crab Croquettes, grilled boneless fillet of Mahi Mahi crusted with ground crispy green plantain chips, bone-in chicken marinated in garlic, oregano and olive oil and much more to choose from. " Full review