The Restaurant at The Ritz-Carlton, Fort Lauderdale
The Ritz-Carlton, Fort Lauderdale's restaurant is endorsed by those who travel for a living. Out of 10 professionals that we tracked, 4 praised the restaurant, including Frommer's, Condé Nast Traveler and Forbes Travel Guide.
The Ritz-Carlton, Fort Lauderdale 
Frommer's
Condé Nast Traveler
Forbes Travel Guide
Lonely Planet
Frommer's "We particularly like chef Christian Claire's restaurant, a stellar Italian grill, and the 5,000-bottle wine vault with nightly wine tastings"
Condé Nast Traveler "Check out Burlock Coast, the new waterfront restaurant, for a fresh take on some tried-and-true seafood favorites—the fried oysters with pickled peppers and remoulade, and the black grouper with spring cassoulet, are a must"
Forbes Travel Guide "Via Luna, the onsite restaurant, serves Italian cuisine in a sophisticated setting overlooking the water, and the wine room is a chic place to sample one of the many varietals and chat with the sommelier"
Lonely Planet "This art deco–style palace of swank has an opulent marble-and-cream lobby, skywalk to the beach, a chichi restaurant, a 8500-sq-ft full-service spa, and large rooms blessed with both ocean and Intracoastal views"
