Experts' Choice Award Diablo Burger
4 expert reviews
“Their beef patties are from just down the road a bit, where the cows are grass-fed, open-range, hormone & antibiotic-free...The cheese--local. Beer on tap? Almost always regional. ”
– Afar Magazine
Fodor's "With juicy burgers made from locally sourced, antibiotic- and hormone-free beef, this is arguably the best burger joint in the state." Full review
i
In summer, try to arrive on the early or late side of lunch and dinner to avoid the long lines.
Lonely Planet "A locally sourced gourmet burger joint with hefty burgers on English-muffin buns and delicious Herbes de Provence seasoned fries." Full review
Gayot "Burgers made with free-range, locally raised beef at an eco hot-spot." Full review
/-111.648056,35.198704,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
