The Restaurant at COMO Laucala Island

"The mainly organic, Fijian restaurant dishes up yuca ravioli and Pacific king prawn kokoda (the local take on ceviche)"

"It’s hard to leave—amuse-bouches materialize throughout the day, and any conceivable meal will be arranged instantly—but Laucala also has five restaurants, a spa, a stable, and an 18-hole golf course"

"Accommodations, some of which are only accessible by yacht, are constructed from a host of natural materials such as local doga timber and sago palm leaves; the property grows its own orchids, which you’ll see on display; and all five restaurants, which range from a cliff-side teppanyaki joint to an open-air pool bar, are supplied with bounty from a 240-acre plot nearby"