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The Gardener's CottagevsWedgwood The Restaurant
Both restaurants are highly recommended by those who travel for a living. On balance, Wedgwood The Restaurant is preferred by most professionals compared to The Gardener's Cottage. Wedgwood The Restaurant ranks #6 in Edinburgh with accolades from 6 sources including Lonely Planet, Time Out and Afar Magazine.
The Gardener's Cottage
Time Out
Condé Nast Traveler
Michelin Guide Condé Nast Traveler
Frommer's Michelin Guide
1 Royal Terrace Gardens, Edinburgh EH7 5DX, Scotland
From $0/night
Time Out "This cottage restaurant boasts quaint decor and an atmosphere of energetic bonhomie." Full review
Condé Nast Traveler "At lunch or weekend brunch, entrées might include Arbroath smokie with poached eggs or black pudding and walnut tagliatelle." Full review
Michelin Guide Michelin Plate
"This quirky little eatery was once home to a royal gardener." Full review
Condé Nast Traveler "As you arrive at the restaurant, what do you see?
A short stroll through a pretty kitchen garden leads to a traditional cottage with two teeny dining rooms, each with a long communal table." Full review
Frommer's "The country flavor of this old bothy is enhanced by the old wooden tables, jars of wildflowers...the daily changing menu, scrawled on a blackboard outside, features seasonal and local ingredients" Full review
Michelin Guide0 Stars
"It's a tiny place, with two cosy, simply furnished rooms that have long communal tables. A set, seasonally influenced menu is offered at both lunch and dinner" Full review
Wedgwood The Restaurant Time Out Michelin Guide Frommer's
Afar Magazine
Fodor's
267 Canongate, Royal Mile, Edinburgh EH8 8BQ, Scotland
From $30/night
Time Out "Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value." Full review
Michelin Guide 0 Stars
"Atmospheric, split-level bistro, hidden away at the bottom of the Royal Mile; it's personally run by a friendly team and a hit with the locals." Full review
Frommer's "Wedgwood is a regular forager, and popular dishes include panko- and black sesame-crusted mullet and scallops wrapped in caul fat." Full review
Afar Magazine "Smart and easygoing, it has a menu emphasizing local and foraged ingredients: Sea radish (salty stuff) or woodland salad leaves may accompany the chef's creations." Full review
Fodor's "Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. " Full review
