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OndinevsWedgwood The Restaurant
Both establishments are rated very highly by travel writers. On balance, Ondine is preferred by most writers compared to Wedgwood The Restaurant. Ondine has a TripExpert Score of 84 with accolades from 6 sources like Lonely Planet, Fodor's and Frommer's.
Ondine
Concierge
Frommer's
Michelin Guide
Rough Guide
Fodor's Michelin Guide
2 George IV Bridge, Edinburgh EH1 1AD, Scotland
From $0/night
Concierge "This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's "This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce." Full review
Michelin Guide Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter." Full review
Rough Guide Star
"Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole."
Fodor's "This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources." Full review
Michelin Guide0 Stars
"This smart, lively restaurant is dominated by an impressive horseshoe bar and a crustacean counter" Full review
Wedgwood The Restaurant
Time Out Michelin Guide Frommer's
Afar Magazine Fodor's
267 Canongate, Royal Mile, Edinburgh EH8 8BQ, Scotland
From $30/night
Time Out "Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value." Full review
Michelin Guide 0 Stars
"Atmospheric, split-level bistro, hidden away at the bottom of the Royal Mile; it's personally run by a friendly team and a hit with the locals." Full review
Frommer's "Wedgwood is a regular forager, and popular dishes include panko- and black sesame-crusted mullet and scallops wrapped in caul fat." Full review
Afar Magazine "Smart and easygoing, it has a menu emphasizing local and foraged ingredients: Sea radish (salty stuff) or woodland salad leaves may accompany the chef's creations." Full review
Fodor's "Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. " Full review
