The Restaurant at The Balmoral Hotel

"Today, it boasts a Michelin-starred restaurant, Number One, as well as a relaxed brasserie; a light, airy Palm Court where harp music soothes away city cares over afternoon tea; and a sleek spa"

"The fanciest of the hotel's three restaurants (appropriately named Number One) is among the best in the city"

"Excellent service, sublime restaurants and a luxurious atmosphere"

"For a slice of Victorian splendor and Edinburgh atmosphere, pop in for a pint at the Café Royal circle bar, and perhaps a seafood platter at the adjoining Oyster Bar restaurant"

"Top notch dining can be found downstairs at Number One, the stylish hotel-restaurant featuring Chef Jeff Bland's (he joined The Balmoral in 1997) Euro interpretation of Scottish cuisine---Bland's tasting menu is a must"

"The "quirky restaurants" include Hadrian’s, where the cosmopolitan menu includes a bouillabaisse of Scottish seafood and roast breast of guinea fowl—"they make anything you want to order"

"The five restaurants, including one with a Michelin star, and bars offer a wealth of choices, and include a brassiere, a tea court, a lounge, and a Scotch bar"

"The rooms and suites are gorgeous, the facilities are excellent and there is a Michelin-star restaurant on site"

"The hotel's main restaurant is the plush and clubby Number One, serving excellent Scottish seafood and game"

"Luxurious bedrooms, a Michelin-starred restaurant, lavish afternoon teas in the Palm Court and a spacious spa add up to a sophisticated 21st-century version of a truly grand hotel"