The Restaurant at Prestonfield

"The swanky restaurant, Rhubarb—so named because this was the first Scottish estate to grow the stuff—is beloved of the more glamorous breed of rock star and J"

"This seventeenth-century mansion set in its own park below Arthur’s Seat is linked to the Witchery restaurant, and its extravagant baroque makeover has helped make it one of Edinburgh’s most lavish and over-the-top places to stay"

"It was owner Sir Alexander Dick who introduced rhubarb to Scotland in the 18th century—hence the name of the hotel restaurant and the frequency with which it pops up on the menu"

"The common threads are decadence and quality, which carry into the menu at the hotel's destination restaurant, Rhubarb, and the endless fascinating nooks and crannies in this unforgettable hotel"

"The romantic Rhubarb restaurant created by James Thomson—the man behind the Witchery—is suitably sumptuous: expect theatrical decor and a menu starring the best Scottish produce, such as hand-dived scallops, venison, and partridge"

"The restaurant, Rhubarb, commemorates the introduction of that tangy plant to Scotland by one of the hotel's former owners"

"Riotously rococo, with bedrooms straight from the pages of bodice-ripping romance, every comfort catered for and one of Edinburgh’s favourite restaurants"