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The Roseate Edinburghvs21212
The Dunstane Hotel and 21212 are both praised by reviewers writing for major publications. On balance, The Dunstane Hotel scores marginally better than 21212. The Dunstane Hotel comes in at 80 with praise from 4 sources including Fodor's, Oyster and Time Out.
The Roseate Edinburgh
Michelin Guide
Time Out
Oyster
Fodor's
Lonely Planet
The Telegraph
Condé Nast Traveler
Mr & Mrs Smith Fodor's
U.S. News & World Report Show All Reviews
4 West Coates, Haymarket, Edinburgh EH12 5JQ, Scotland
From $161/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
Michelin Guide "Victorian house with modern feature wallpapers, black granite tiled floors and large chandeliers in guest areas."
Time Out "A mid 19th-century villa around a third of a mile west of Haymarket railway station, Dunstane House has been a hotel for more than 40 years." Full review
Oyster Upscale
"The 38-room upscale Dunstane Hotel is a family-owned boutique hotel built in two luxury Victorian townhouses, circa 1852, that face one another across an Edinburgh street." Full review
Fodor's "Originally a mid-Victorian town house and now a pleasant boutique hotel, the Dunstane is a stylish and welcoming place to stay—especially if you want to keep away from the noise and bustle of the city center." Full review
Lonely Planet Top Choice
"The rooms are individually decorated with designer fabrics and wallpapers, while the luxury suites have four-poster beds, chaise longues and roll-top copper baths." Full review
The Telegraph8.0
"There's nothing stuffy about these Victorian villas, their comely original features lovingly preserved in a design-led transformation to sleekest boutique." Full review
Condé Nast Traveler "The vibe here is guesthouse meets Soho House–style member's club, with all the perks of a boutique hotel." Full review
Mr & Mrs Smith "Live a laird’s life at Edinburgh hotel The Dunstane Houses, a pair of stately Scottish villas with thoroughbred souls." Full review
i
If Edinburgh’s buoyant food and drink scene is part of what drew you here, be sure not to miss dinner at the beautiful Scandinavian-Scottish restaurant Timberyard, where you can sip on array of natural wines, to boot.
Fodor's "A gem of a boutique hotel in a city strangely not overly blessed in this arena, The Dunstane offers luxury, comfort, good taste, good food, and good fun." Full review
U.S. News & World Report7.0
"The Dunstane Houses provides a luxurious Edinburgh oasis that blends classic Scottish charm with modern amenities." Full review
21212 Time Out
Afar Magazine Fodor's The Telegraph Mr & Mrs Smith
Independent Independent
3 Royal Terrace, Edinburgh EH7 5AB, Scotland
From $120/night
- Bar/Lounge
- Free Internet
- Free Breakfast
- Restaurant
- Breakfast included
- Baggage storage
Time Out "The four guestrooms above Paul Kitching's restaurant, which opened here in spring 2009, have the same visual panache as his celebrated cooking." Full review
Afar Magazine "21212 hotel is a regal and refined restaurant with rooms in Edinburgh, where grand Georgian design meets its match in the kitchen."
Fodor's "In a grand Georgian house, the restaurant is sumptuously appointed. Belle époque decor and quirky cultlery makes this a perfect destination for couples, who should ask for a romantic...window table." Full review
The Telegraph9.0
"Rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/baroque style and unexpectedly leafy views. A low-key location for a high-octane operation." Full review
Mr & Mrs Smith "21212 Restaurant and Rooms hotel in Edinburgh with its four rooms might be small, but it has loads on offer." Full review
Independent "Their vision was to marry the best of Scottish produce with refined, if slightly eccentric, hospitality, carving out a unique space in the capital. No one has done it better since."
Independent "Their vision was to marry the best of Scottish produce with refined, if slightly eccentric, hospitality, carving out a unique space in the capital. No one has done it better since."
