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Fraoch Housevs21212
Both Fraoch House and 21212 are recommended by writers. On balance, 21212 scores slightly higher than Fraoch House. 21212 ranks #26 in Edinburgh with recommendations from 3 publications such as The Telegraph, Time Out and Fodor's.
Fraoch House
Rough Guide
Oyster
Fodor's
66 Pilrig St., Edinburgh EH6 5AS, Scotland
From $74/night
- Free Internet
- Free Breakfast
- Free Parking
- Breakfast included
- Breakfast buffet
- Baggage storage
Rough Guide "A relaxing nine-bedroom guesthouse with a slick, modern look created by its young owners."
Oyster Upscale
"The nine-room upscale Fraoch House is a quirky Victorian bed-and-breakfast on a quiet, timeless side street off Leith Walk." Full review
Fodor's "This popular option manages to combine a homey feel and stylish decor. ... The rooms, however, have a much more contemporary feel."
21212
Time Out
Afar Magazine Fodor's
The Telegraph
Mr & Mrs Smith
Independent Independent
3 Royal Terrace, Edinburgh EH7 5AB, Scotland
From $120/night
- Bar/Lounge
- Free Internet
- Free Breakfast
- Restaurant
- Breakfast included
- Baggage storage
Time Out "The four guestrooms above Paul Kitching's restaurant, which opened here in spring 2009, have the same visual panache as his celebrated cooking." Full review
Afar Magazine "21212 hotel is a regal and refined restaurant with rooms in Edinburgh, where grand Georgian design meets its match in the kitchen."
Fodor's "In a grand Georgian house, the restaurant is sumptuously appointed. Belle époque decor and quirky cultlery makes this a perfect destination for couples, who should ask for a romantic...window table." Full review
The Telegraph9.0
"Rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/baroque style and unexpectedly leafy views. A low-key location for a high-octane operation." Full review
Mr & Mrs Smith "21212 Restaurant and Rooms hotel in Edinburgh with its four rooms might be small, but it has loads on offer." Full review
Independent "Their vision was to marry the best of Scottish produce with refined, if slightly eccentric, hospitality, carving out a unique space in the capital. No one has done it better since."
Independent "Their vision was to marry the best of Scottish produce with refined, if slightly eccentric, hospitality, carving out a unique space in the capital. No one has done it better since."
