Experts' Choice Award Au bout du Monde
2 expert reviews
“Stellar cuisine is the star of this somewhat bland-looking restaurant...every visitor ought to try the tuna in Tahitian vanilla sauce, the homemade pasta or the organic beef fillet.”
– Lonely Planet
Fodor's "This Belgian–Polynesian restaurant serves some of Easter Island's best food from the fish- and meat-based menu." Full review
/-109.42874,-27.14446,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+56 32 255 2060
Calle Policarpo Toro, B.P. 10, Hanga Roa, Easter Island 2770000 , Chile
